Impanuka ya firime | Ikoreshwa mubwiza buke, ibikoresho byiza byamazi |
Impanuka ya firime | Ikoreshwa mubwiza bwinshi, ibikoresho bidahwitse |
Guhinduranya-guhindagurika | Byakoreshejwe kubintu bya pure |
Kubiranga umutobe, duhitamo impanuka ya firime igwa. Hariho ubwoko bune bwimyuka:
Ingingo | Impinduka 2 | 3 yamashanyarazi | 4 ingirakamaro | Impinduka 5 | ||
Ingano yo guhumeka amazi (kg / h) | 1200-5000 | 3600-20000 | 12000-50000 | 20000-70000 | ||
Kugaburira kwibanda (%) | Ukurikije ibikoresho | |||||
Ibicuruzwa byibanda (%) | Ukurikije ibikoresho | |||||
Umuvuduko w'amazi (Mpa) | 0.6-0.8 | |||||
Gukoresha amavuta (kg) | 600-2500 | 1200-6700 | 3000-12500 | 4000-14000 | ||
Ubushyuhe bwo guhumeka (° C) | 48-90 | |||||
Guhindura ubushyuhe (° C) | 86-110 | |||||
Amazi akonje (T) | 9-14 | 7-9 | 6-7 | 5-6 |
Sisitemu yo guhinduranya ibintu byinshi ikwiranye no gutunganya ibiribwa n'ibinyobwa, imiti, imiti, ubwubatsi bw’ibinyabuzima, ubwubatsi bw’ibidukikije, gutunganya imyanda n’indi mirenge yibanda cyane, ubukonje bwinshi, kandi hamwe n’ibishobora gushonga bikabije. ikoreshwa muburyo bwa glucose, isukari ya krahisi, maltose, amata, umutobe, vitamine C, maltodextrin nibindi bisubizo byamazi. Kandi ikoreshwa cyane mukujugunya imyanda nkumurima winganda zifu ya gourmet, inzoga n amafi.
Umushinga | Ingaruka imwe | Ingaruka ebyiri | Inshuro eshatu | Ingaruka enye | Ingaruka eshanu |
Ubushobozi bwo guhumeka amazi (kg / h) | 100-2000 | 500-4000 | 1000-5000 | 8000-40000 | 10000-60000 |
Umuvuduko w'amazi | 0.5-0.8Mpa | ||||
Gukoresha ibyuka / ubushobozi bwo guhumeka (Hamwe na pompe yo guhagarika ubushyuhe) | 0.65 | 0.38 | 0.28 | 0.23 | 0.19 |
Umuvuduko w'amazi | 0.1-0.4Mpa | ||||
Gukoresha amavuta / ubushobozi bwo guhumeka | 1.1 | 0.57 | 0.39 | 0.29 | 0.23 |
Ubushyuhe bwo guhumeka (℃) | 45-95 ℃ | ||||
Gukonjesha amazi / ubushobozi bwo guhumeka | 28 | 11 | 8 | 7 | 6 |
Icyitonderwa: Usibye ibisobanuro biri kumeza, birashobora gushushanywa ukurikije ibikoresho byihariye byabakiriya. |