1. Urwego runini rwijimye. Gukoresha ibidukikije PH agaciro ni 1-14. Ibicuruzwa byakozwe niyi sisitemu birashobora gukomeza amezi 3-6 munsi yubushyuhe busanzwe (ntukongereho imiti igabanya ubukana), bityo bikuraho urunigi rukonje;
2. Mu buryo bwikora cyangwa igice-cyikora kigenzurwa na mudasobwa hamwe na LCD ikora ya ecran;
3. Gutunganya ako kanya bikomeza ibicuruzwa uburyohe bwumwimerere;
4. Sisitemu yo kugenzura ubushyuhe bwa PID, ubushyuhe bwa sterisizione bwanditswe mugihe gikwiye;
5. Kuvura ubushyuhe bumwe, kugarura ubushyuhe kugera kuri 90%;
6. Biragoye gukora imiyoboro mibi no guhumana;
7. Igihe kirekire gikora cyo gukora hamwe ningaruka nziza ya CIP yo kwisukura;
8. Ibice bike by'ibicuruzwa, igiciro gito cyo gukora;
9. Biroroshye gushiraho, kugenzura no gukuraho, byoroshye kubungabunga;
10. Ibikoresho byizewe bihendutse kubiciro byumuvuduko mwinshi.
Pasteurisation ikoreshwa cyane cyane kugirango ibicuruzwa bibe byiza kurya cyangwa kunywa, kongera ubuzima bwigihe no kugabanya ibyangiritse. Ariko, irashobora kandi gukoreshwa muguhindura imiterere yibicuruzwa byanyuma. Kurugero, pasteurisation yamata yogurt itesha proteyine, bigatuma umuco wa yogurt ukura kandi bigatuma ibicuruzwa birushaho kuba byiza kandi bihamye.
Urebye uburyo butandukanye bwibisabwa bitandukanye nibisabwa nabakiriya, ibyinshi mubikoresho bya pasteurisation chinz itanga byashizweho kugirango uhuze abakiriya kugiti cyabo.